Dietary intake and dinner timing among shift workers in Japan

OBJECTIVES: Shift workers are at an increased risk of diet-related chronic conditions. We aimed to investigate dietary intake and dinner timing among shift workers. METHODS: A questionnaire survey was administered to the employees of 43 companies in Japan between December 2013 and February 2014. The...

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Detalles Bibliográficos
Autores principales: Nakamura, Mieko, Miura, Ayako, Nagahata, Tomomi, Toki, Atsushi, Shibata, Yosuke, Okada, Eisaku, Ojima, Toshiyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Society for Occupational Health 2018
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6281632/
https://www.ncbi.nlm.nih.gov/pubmed/30175718
http://dx.doi.org/10.1539/joh.2018-0070-OA

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6281632/
https://www.ncbi.nlm.nih.gov/pubmed/30175718
http://dx.doi.org/10.1539/joh.2018-0070-OA

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