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Dietary intake and dinner timing among shift workers in Japan
OBJECTIVES: Shift workers are at an increased risk of diet-related chronic conditions. We aimed to investigate dietary intake and dinner timing among shift workers. METHODS: A questionnaire survey was administered to the employees of 43 companies in Japan between December 2013 and February 2014. The...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Japan Society for Occupational Health
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6281632/ https://www.ncbi.nlm.nih.gov/pubmed/30175718 http://dx.doi.org/10.1539/joh.2018-0070-OA |