Isolation, Characterization and Performance of Autochthonous Spray Dried Lactic Acid Bacteria in Maize Micro and Bucket-Silos

The aim of this study was to isolate, identify and characterize lactic acid bacteria (LAB) from spontaneously fermented maize silage, and evaluate their performance as spray-dried (SD) cultures to enhance the fermentation and the aerobic stability of maize micro-silos. Eleven strains of LAB were cha...

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Detalles Bibliográficos
Autores principales: Burns, Patricia, Borgo, María F., Binetti, Ana, Puntillo, Melisa, Bergamini, Carina, Páez, Roxana, Mazzoni, Rodolfo, Reinheimer, Jorge, Vinderola, Gabriel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6282064/
https://www.ncbi.nlm.nih.gov/pubmed/30555432
http://dx.doi.org/10.3389/fmicb.2018.02861

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6282064/
https://www.ncbi.nlm.nih.gov/pubmed/30555432
http://dx.doi.org/10.3389/fmicb.2018.02861

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