The composition of a bioprocessed shiitake (Lentinus edodes) mushroom mycelia and rice bran formulation and its antimicrobial effects against Salmonella enterica subsp. enterica serovar Typhimurium strain SL1344 in macrophage cells and in mice

BACKGROUND: Human infection by pathogenic Salmonella bacteria can be acquired by consuming of undercooked meat products and eggs. Antimicrobial resistance against antibiotics used in medicine is also a major concern. To help overcome these harmful effects on microbial food safety and human health, w...

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Detalles Bibliográficos
Autores principales: Kim, Sung Phil, Lee, Sang Jong, Nam, Seok Hyun, Friedman, Mendel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6282263/
https://www.ncbi.nlm.nih.gov/pubmed/30518352
http://dx.doi.org/10.1186/s12906-018-2365-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6282263/
https://www.ncbi.nlm.nih.gov/pubmed/30518352
http://dx.doi.org/10.1186/s12906-018-2365-8

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