Purification and characterisation of a sulphur rich melanin from edible mushroom Termitomyces albuminosus Heim

Production, purification and characterisation of a black pigment from Termitomyces albuminosus as melanin is reported, for the first time, from shaken submerged culture condition using scanning electron microscopy (SEM), elemental analysis, ultraviolet–visible (UV-VIS), and Fourier transformed infra...

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Detalles Bibliográficos
Autores principales: De Souza, Rosy Agnes, Kamat, Nandkumar Mukund, Nadkarni, Vishnu S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2018
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6282441/
https://www.ncbi.nlm.nih.gov/pubmed/30533254
http://dx.doi.org/10.1080/21501203.2018.1494060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6282441/
https://www.ncbi.nlm.nih.gov/pubmed/30533254
http://dx.doi.org/10.1080/21501203.2018.1494060

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