Ammonia Inhibition of Anaerobic Volatile Fatty Acid Degrading Microbial Communities

Ammonia inhibition is an important reason for reactor failures and economic losses in anaerobic digestion. Its impact on acetic acid degradation is well-studied, while its effect on propionic and butyric acid degradation has received little attention and is consequently not considered in the Anaerob...

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Detalles Bibliográficos
Autores principales: Bonk, Fabian, Popp, Denny, Weinrich, Sören, Sträuber, Heike, Kleinsteuber, Sabine, Harms, Hauke, Centler, Florian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6284035/
https://www.ncbi.nlm.nih.gov/pubmed/30555446
http://dx.doi.org/10.3389/fmicb.2018.02921

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6284035/
https://www.ncbi.nlm.nih.gov/pubmed/30555446
http://dx.doi.org/10.3389/fmicb.2018.02921

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