Antimicrobial activity of coconut oil-in-water emulsion on Staphylococcus epidermidis and Escherichia coli EPEC associated to Candida kefyr

Candida kefyr has been considered both a food-spoiling agent and a type of yeast with fermentation properties. In this study, the authors have evaluated the antimicrobial activity of a coconut oil-in-water emulsion associated to the presence of C. kefyr. Fresh coconut kernels were used to obtain the...

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Detalles Bibliográficos
Autores principales: de Oliveira, Susy Ferraz, Lôbo, Ivon Pinheiro, da Cruz, Rosenira Serpa, Andrioli, João Luciano, da Mata, Camila Pacheco S.M., Soares, Glêydison Amarante, Santos, Edvan do Carmo, Aguiar-Oliveira, Elizama, Franco, Marcelo, da Conceição, Aline Oliveira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6286180/
https://www.ncbi.nlm.nih.gov/pubmed/30761360
http://dx.doi.org/10.1016/j.heliyon.2018.e00924

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6286180/
https://www.ncbi.nlm.nih.gov/pubmed/30761360
http://dx.doi.org/10.1016/j.heliyon.2018.e00924

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