A review of aquaculture production and health management practices of farmed fish in Kenya

Warm water aquaculture is widely practiced in Kenya and is dominated by the culture of Nile tilapia (Oreochromis niloticus) (75% of total production) followed by African catfish (Clarias gariepinus) at 18%. Aquaculture started in Kenya in 1920’s and has been on upward trend until 2014 when it peaked...

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Detalles Bibliográficos
Autores principales: Opiyo, Mary A., Marijani, Esther, Muendo, Patriciah, Odede, Rezin, Leschen, William, Charo-Karisa, Harrison
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculty of Veterinary Medicine, Cairo University 2018
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6286394/
https://www.ncbi.nlm.nih.gov/pubmed/30564588
http://dx.doi.org/10.1016/j.ijvsm.2018.07.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6286394/
https://www.ncbi.nlm.nih.gov/pubmed/30564588
http://dx.doi.org/10.1016/j.ijvsm.2018.07.001

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