In vitro anthelmintic activity of grape pomace extract against gastrointestinal nematodes of naturally infected sheep

Grape pomace obtained as a byproduct of industrial processing of grapes retains nutrients and substances with anthelmintic potential such as saponins, tannins, and flavonoids. Therefore, this study evaluated the in vitro ovicidal and larvicidal activity of hydroalcoholic grape pomace extract against...

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Detalles Bibliográficos
Autores principales: Silva Soares, Suelen Carolina, de Lima, Gilmar Cotrin, Carlos Laurentiz, Antonio, Féboli, Aline, dos Anjos, Luciano Alves, de Paula Carlis, Matheus Souza, da Silva Filardi, Rosimeire, da Silva de Laurentiz, Rosangela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculty of Veterinary Medicine, Cairo University 2018
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6286422/
https://www.ncbi.nlm.nih.gov/pubmed/30564603
http://dx.doi.org/10.1016/j.ijvsm.2018.11.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6286422/
https://www.ncbi.nlm.nih.gov/pubmed/30564603
http://dx.doi.org/10.1016/j.ijvsm.2018.11.005

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