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In vitro anthelmintic activity of grape pomace extract against gastrointestinal nematodes of naturally infected sheep
Grape pomace obtained as a byproduct of industrial processing of grapes retains nutrients and substances with anthelmintic potential such as saponins, tannins, and flavonoids. Therefore, this study evaluated the in vitro ovicidal and larvicidal activity of hydroalcoholic grape pomace extract against...
Autores principales: | Silva Soares, Suelen Carolina, de Lima, Gilmar Cotrin, Carlos Laurentiz, Antonio, Féboli, Aline, dos Anjos, Luciano Alves, de Paula Carlis, Matheus Souza, da Silva Filardi, Rosimeire, da Silva de Laurentiz, Rosangela |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Faculty of Veterinary Medicine, Cairo University
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6286422/ https://www.ncbi.nlm.nih.gov/pubmed/30564603 http://dx.doi.org/10.1016/j.ijvsm.2018.11.005 |
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