Providing a Smart Healthy Diet for the Low-Income Population: Qualitative Study on the Usage and Perception of a Designed Cooking App

BACKGROUND: Health behaviors among low-income groups have become a major issue in the context of increasing social inequalities. The low-income population is less likely to be receptive to nutritional recommendations, but providing cooking advice could be more effective. In this domain, taking advan...

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Detalles Bibliográficos
Autores principales: Régnier, Faustine, Dugré, Manon, Darcel, Nicolas, Adamiec, Camille
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2018
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6286424/
https://www.ncbi.nlm.nih.gov/pubmed/30470677
http://dx.doi.org/10.2196/11176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6286424/
https://www.ncbi.nlm.nih.gov/pubmed/30470677
http://dx.doi.org/10.2196/11176

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