Effect of supplementing layer hen diet with phytogenic feed additives on laying performance, egg quality, egg lipid peroxidation and blood biochemical constituents

This study was conducted to evaluate the effects of supplementing laying hen diet with phytogenic additives on laying performance, egg quality, blood constituents and egg lipid peroxidation. Two hundred Lohmann Brown Lite laying hens were randomly allotted to 4 dietary treatments: control (without p...

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Detalles Bibliográficos
Autores principales: Abou-Elkhair, Reham, Selim, Shaimaa, Hussein, Eman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2018
Materias:
Poultry Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6286622/
https://www.ncbi.nlm.nih.gov/pubmed/30564759
http://dx.doi.org/10.1016/j.aninu.2018.05.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6286622/
https://www.ncbi.nlm.nih.gov/pubmed/30564759
http://dx.doi.org/10.1016/j.aninu.2018.05.009

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