A novel voltammetric method for the enhanced detection of the food additive tartrazine using an electrochemical sensor

In this paper, a poly (glycine) modified carbon paste electrode (PGMCPE) for sensitive determination of Tartrazine (Tz) was developed. The electrochemical behaviors of Tz at the PGMCPE were investigated by cyclic voltammetry, differential voltammetry and the results showed that the polymer film on e...

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Detalles Bibliográficos
Autor principal: Manjunatha, J.G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6286916/
https://www.ncbi.nlm.nih.gov/pubmed/30761373
http://dx.doi.org/10.1016/j.heliyon.2018.e00986

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6286916/
https://www.ncbi.nlm.nih.gov/pubmed/30761373
http://dx.doi.org/10.1016/j.heliyon.2018.e00986

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