Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia

National dietary guidelines (DGs) consistently recommend consuming seafood for health benefits, however, the sustainability of increasing seafood consumption is often challenged. Seafood products vary in environmental performance as well as health benefits, yet there is no information integrating th...

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Detalles Bibliográficos
Autores principales: Farmery, Anna K., Hendrie, Gilly A., O'Kane, Gabrielle, McManus, Alexandra, Green, Bridget S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6287033/
https://www.ncbi.nlm.nih.gov/pubmed/30560133
http://dx.doi.org/10.3389/fnut.2018.00118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6287033/
https://www.ncbi.nlm.nih.gov/pubmed/30560133
http://dx.doi.org/10.3389/fnut.2018.00118

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