Effect of Fermented Spirulina maxima Extract on Cognitive-Enhancing Activities in Mice with Scopolamine-Induced Dementia

This work provides the first demonstration that Spirulina maxima extract fermented with the lactic acid bacterium Lactobacillus planetarium HY-08 has the ability to ameliorate scopolamine-induced memory impairment in mice. The fermented extract exhibited good cognitive-enhancing activities, as demon...

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Detalles Bibliográficos
Autores principales: Choi, Woon Yong, Kang, Do Hyung, Lee, Hyeon Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6287139/
https://www.ncbi.nlm.nih.gov/pubmed/30598686
http://dx.doi.org/10.1155/2018/7218504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6287139/
https://www.ncbi.nlm.nih.gov/pubmed/30598686
http://dx.doi.org/10.1155/2018/7218504

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