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Effect of Fermented Spirulina maxima Extract on Cognitive-Enhancing Activities in Mice with Scopolamine-Induced Dementia

This work provides the first demonstration that Spirulina maxima extract fermented with the lactic acid bacterium Lactobacillus planetarium HY-08 has the ability to ameliorate scopolamine-induced memory impairment in mice. The fermented extract exhibited good cognitive-enhancing activities, as demon...

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Detalles Bibliográficos
Autores principales:	Choi, Woon Yong, Kang, Do Hyung, Lee, Hyeon Yong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6287139/ https://www.ncbi.nlm.nih.gov/pubmed/30598686 http://dx.doi.org/10.1155/2018/7218504

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