Risk Factor Violations Associated With Sporadic Salmonella Cases

FDA promotes assessment of routine restaurant inspection programs to measure trends in the occurrence of risk factors and compare data with national benchmarks. Reductions in the occurrence of risk factors should be accompanied by reductions in the occurrence of foodborne illnesses. The objectives o...

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Detalles Bibliográficos
Autores principales: Appling, Xarviera S., Lee, Petrona, Hedberg, Craig W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6287368/
https://www.ncbi.nlm.nih.gov/pubmed/30560116
http://dx.doi.org/10.3389/fpubh.2018.00355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6287368/
https://www.ncbi.nlm.nih.gov/pubmed/30560116
http://dx.doi.org/10.3389/fpubh.2018.00355

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