Effect of dried fruit on postprandial glycemia: a randomized acute-feeding trial

BACKGROUND/OBJECTIVES: To investigate the effect of dried fruit in modifying postprandial glycemia, we assessed the ability of 4 dried fruits (dates, apricots, raisins, sultanas) to decrease postprandial glycemia through three mechanisms: a glycemic index (GI) effect, displacement effect, or ‘cataly...

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Detalles Bibliográficos
Autores principales: Viguiliouk, Effie, Jenkins, Alexandra L, Blanco Mejia, Sonia, Sievenpiper, John L, Kendall, Cyril W C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6288147/
https://www.ncbi.nlm.nih.gov/pubmed/30531821
http://dx.doi.org/10.1038/s41387-018-0066-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6288147/
https://www.ncbi.nlm.nih.gov/pubmed/30531821
http://dx.doi.org/10.1038/s41387-018-0066-5

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