Protective Effect of Lactobacillus diolivorans 1Z, Isolated From Brazilian Kefir, Against Salmonella enterica Serovar Typhimurium in Experimental Murine Models

Kefir is a beverage obtained by fermentation of milk or sugar solution by lactic acid bacteria and yeasts, and several health benefits have been attributed to its ingestion, part of them being attributed to Lactobacillus species. The objective of the present study was to evaluate, in vivo, the probi...

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Detalles Bibliográficos
Autores principales: Abatemarco Júnior, Mario, Sandes, Sávio Henrique Cicco, Ricci, Mayra Fernanda, Arantes, Rosa Maria Esteves, Nunes, Álvaro Cantini, Nicoli, Jacques Robert, Neumann, Elisabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6288297/
https://www.ncbi.nlm.nih.gov/pubmed/30564201
http://dx.doi.org/10.3389/fmicb.2018.02856

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6288297/
https://www.ncbi.nlm.nih.gov/pubmed/30564201
http://dx.doi.org/10.3389/fmicb.2018.02856

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