Enzymatic Extraction, Purification, and Characterization of Polysaccharides from Penthorum chinense Pursh: Natural Antioxidant and Anti-Inflammatory

Penthorum chinense Pursh (PCP) is a kind of functional food or medicine for liver protection. In the present work, Plackett-Burman design, steepest ascent method, and response surface methodology (RSM) were employed to obtain maximum total sugar yield. The experimental yield of 6.91% indicated a clo...

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Detalles Bibliográficos
Autores principales: Lin, Li-mei, Zhao, Ling-jia, Deng, Jing, Xiong, Su-hui, Tang, Jie, Li, Ya-mei, Xia, Bo-hou, Liao, Duan-fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6288581/
https://www.ncbi.nlm.nih.gov/pubmed/30598992
http://dx.doi.org/10.1155/2018/3486864

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6288581/
https://www.ncbi.nlm.nih.gov/pubmed/30598992
http://dx.doi.org/10.1155/2018/3486864

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