Characterization of Biofilms Formed by Foodborne Methicillin-Resistant Staphylococcus aureus

The objective of this study was to evaluate the capacity of 49 methicillin resistant Staphylococcus aureus (MRSA) from foods of animal origin (42 from dairy products and 7 from meat and meat products) to form biofilms. Overall, a higher biofilm biomass was observed for those MRSA strains harboring S...

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Detalles Bibliográficos
Autores principales: Rodríguez-Lázaro, David, Alonso-Calleja, Carlos, Oniciuc, Elena Alexandra, Capita, Rosa, Gallego, David, González-Machado, Camino, Wagner, Martin, Barbu, Vasilica, Eiros-Bouza, José María, Nicolau, Anca I., Hernández, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6288681/
https://www.ncbi.nlm.nih.gov/pubmed/30564226
http://dx.doi.org/10.3389/fmicb.2018.03004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6288681/
https://www.ncbi.nlm.nih.gov/pubmed/30564226
http://dx.doi.org/10.3389/fmicb.2018.03004

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