Risk assessment and exposure to levels of naturally occurring aflatoxins in some packaged cereals and cereal based foods consumed in Accra, Ghana

Aflatoxins are toxic secondary metabolites of fungal origin that contaminate agricultural commodities before, during and after harvest periods. A total of fifty-three (53) different foods (27 rice brands, 20 cereal based food brands and 6 pasta brands) were randomly obtained from the market and asse...

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Detalles Bibliográficos
Autores principales: Korley Kortei, Nii, Akomeah Agyekum, Akwasi, Akuamoa, Felicia, Baffour, Vincent Kyei, Wiisibie Alidu, Huseini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6289905/
https://www.ncbi.nlm.nih.gov/pubmed/30560059
http://dx.doi.org/10.1016/j.toxrep.2018.11.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6289905/
https://www.ncbi.nlm.nih.gov/pubmed/30560059
http://dx.doi.org/10.1016/j.toxrep.2018.11.012

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