A Trace Amount of Galactose, a Major Component of Milk Sugar, Allows Maturation of Glycoproteins during Sugar Starvation

Milk sugar is composed of glucose and galactose. Galactose is less suitable as an energy source than glucose. Thus, it has been a puzzle as to why mammals utilize galactose as a major component of milk sugar. Here we show that in hypoglycemic conditions, the presence of a trace amount of galactose,...

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Detalles Bibliográficos
Autores principales: Sasaoka, Norio, Imamura, Hiromi, Kakizuka, Akira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6289946/
https://www.ncbi.nlm.nih.gov/pubmed/30529953
http://dx.doi.org/10.1016/j.isci.2018.11.035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6289946/
https://www.ncbi.nlm.nih.gov/pubmed/30529953
http://dx.doi.org/10.1016/j.isci.2018.11.035

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