Determination of Temperature Dependent Growth Parameters in Psychrotrophic Pathogen Bacteria and Tentative Use of Mean Kinetic Temperature for the Microbiological Control of Food

Temperature is the main factor to control the microbial growth in perishable foods. The psychrotrophic pathogen bacteria are microorganisms of concern for food products with extended shelf life in chilling conditions. The aims of this work were two. Firstly, to evaluate growth behavior of Aeromonas...

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Detalles Bibliográficos
Autores principales: De Silvestri, Andrea, Ferrari, Enrico, Gozzi, Simone, Marchi, Francesca, Foschino, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6290036/
https://www.ncbi.nlm.nih.gov/pubmed/30568650
http://dx.doi.org/10.3389/fmicb.2018.03023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6290036/
https://www.ncbi.nlm.nih.gov/pubmed/30568650
http://dx.doi.org/10.3389/fmicb.2018.03023

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