Dietary intake of branched-chain amino acids in a mouse model of Alzheimer's disease: Effects on survival, behavior, and neuropathology

INTRODUCTION: High levels of plasmatic branched-chain amino acids (BCAA), commonly used as dietary supplements, are linked to metabolic risk factors for Alzheimer's disease (AD). BCAA directly influence amino acid transport to the brain and, therefore, neurotransmitter levels. We thus investiga...

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Detalles Bibliográficos
Autores principales: Tournissac, Marine, Vandal, Milene, Tremblay, Cyntia, Bourassa, Philippe, Vancassel, Sylvie, Emond, Vincent, Gangloff, Anne, Calon, Frederic
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6290124/
https://www.ncbi.nlm.nih.gov/pubmed/30560200
http://dx.doi.org/10.1016/j.trci.2018.10.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6290124/
https://www.ncbi.nlm.nih.gov/pubmed/30560200
http://dx.doi.org/10.1016/j.trci.2018.10.005

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