Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial

BACKGROUND: Flavanols are an important class of food bioactives that can improve vascular function even in healthy subjects. Cocoa flavanols (CFs) are composed principally of the monomer (−)-epicatechin (∼20%), with a degree of polymerisation (DP) of 1 (DP1), and oligomeric procyanidins (∼80%, DP2–1...

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Detalles Bibliográficos
Autores principales: Rodriguez-Mateos, Ana, Weber, Timon, Skene, Simon S, Ottaviani, Javier I, Crozier, Alan, Kelm, Malte, Schroeter, Hagen, Heiss, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6290365/
https://www.ncbi.nlm.nih.gov/pubmed/30358831
http://dx.doi.org/10.1093/ajcn/nqy229

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6290365/
https://www.ncbi.nlm.nih.gov/pubmed/30358831
http://dx.doi.org/10.1093/ajcn/nqy229

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