Neuroprotective Effects of Purple Sweet Potato Balinese Cultivar in Wistar Rats With Ischemic Stroke

BACKGROUND: Purple sweet potato (Ipomoea Batatas L.) is one of the sources for anthocyanin, which promotes the health through antioxidant, anti-inflammatory, anti-cancer, neuroprotection, and anti-apoptosis activities. Oxidative stress has been shown to be the cause of apoptosis in ischemic stroke....

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Detalles Bibliográficos
Autores principales: Adnyana, I Made Oka, Sudewi, AA Raka, Samatra, DPG Purwa, Suprapta, DN
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Republic of Macedonia 2018
Materias:
Basic Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6290418/
https://www.ncbi.nlm.nih.gov/pubmed/30559843
http://dx.doi.org/10.3889/oamjms.2018.435

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6290418/
https://www.ncbi.nlm.nih.gov/pubmed/30559843
http://dx.doi.org/10.3889/oamjms.2018.435

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