(Over)eating out at major UK restaurant chains: observational study of energy content of main meals

OBJECTIVES: To examine the energy content of main meals served in major UK restaurant chains and compare the energy content of meals in fast food and “full service” restaurant chains. DESIGN: Observational study. SETTING: Menu and nutritional information provided by major UK restaurant chains. MAIN...

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Detalles Bibliográficos
Autores principales: Robinson, Eric, Jones, Andrew, Whitelock, Victoria, Mead, Bethan R, Haynes, Ashleigh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6290483/
https://www.ncbi.nlm.nih.gov/pubmed/30541906
http://dx.doi.org/10.1136/bmj.k4982

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6290483/
https://www.ncbi.nlm.nih.gov/pubmed/30541906
http://dx.doi.org/10.1136/bmj.k4982

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