Impacts and interactions of organic compounds with chlorine sanitizer in recirculated and reused produce processing water

Water conservation and economics dictate that fresh produce processors reuse/recirculate the process water. However, the ensuing accumulation of organic matter in water depletes the chlorine sanitizer required for food safety. In this study, we comprehensively investigated chemical compounds that ar...

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Detalles Bibliográficos
Autores principales: Teng, Zi, van Haute, Sam, Zhou, Bin, Hapeman, Cathleen J., Millner, Patricia D., Wang, Qin, Luo, Yaguang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6291160/
https://www.ncbi.nlm.nih.gov/pubmed/30540850
http://dx.doi.org/10.1371/journal.pone.0208945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6291160/
https://www.ncbi.nlm.nih.gov/pubmed/30540850
http://dx.doi.org/10.1371/journal.pone.0208945

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