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Impacts and interactions of organic compounds with chlorine sanitizer in recirculated and reused produce processing water
Water conservation and economics dictate that fresh produce processors reuse/recirculate the process water. However, the ensuing accumulation of organic matter in water depletes the chlorine sanitizer required for food safety. In this study, we comprehensively investigated chemical compounds that ar...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6291160/ https://www.ncbi.nlm.nih.gov/pubmed/30540850 http://dx.doi.org/10.1371/journal.pone.0208945 |