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Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community
This study examines the potential for point-of-decision prompts (PDPs) to promote healthier food choices among shoppers in a rural, low-income, minority community. We hypothesized that a narrowly defined PDP (focused on fresh produce) would be easier for shoppers to remember than a broadly defined P...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6291186/ https://www.ncbi.nlm.nih.gov/pubmed/30540771 http://dx.doi.org/10.1371/journal.pone.0207792 |