Impact of Dietary Carbohydrate/Protein Ratio on Hepatic Metabolism in Land-Locked Atlantic Salmon (Salmo salar L.)

A common-garden experiment was carried out to compare two genetically distinct strains of Atlantic salmon (Salmo salar) fed diets with either high (CHO) or low (NoCHO) digestible carbohydrate (starch). Twenty salmon from either a commercial farmed strain (F) or a land-locked population (G) were plac...

Descripción completa

Detalles Bibliográficos
Autores principales: Betancor, Mónica B., Olsen, Rolf E., Marandel, Lucie, Skulstad, Ole F., Madaro, Angelico, Tocher, Douglas R., Panserat, Stephane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6291493/
https://www.ncbi.nlm.nih.gov/pubmed/30574094
http://dx.doi.org/10.3389/fphys.2018.01751

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6291493/
https://www.ncbi.nlm.nih.gov/pubmed/30574094
http://dx.doi.org/10.3389/fphys.2018.01751

Ejemplares similares