Antimicrobial activity of selected essential oils against Streptococcus suis isolated from pigs

The inhibitory potential by contact and vapor of basil, cinnamon, clove, peppermint, oregano, rosemary, common thyme, and red thyme essential oils (EOs) against 20 strains of Streptococcus suis was determined by the disk diffusion test. The broth microdilution method was used to determine the minima...

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Detalles Bibliográficos
Autores principales: de Aguiar, Fabiana C., Solarte, Ana Lucía, Tarradas, Carmen, Luque, Inmaculada, Maldonado, Alfonso, Galán‐Relaño, Ángela, Huerta, Belén
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6291787/
https://www.ncbi.nlm.nih.gov/pubmed/29575822
http://dx.doi.org/10.1002/mbo3.613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6291787/
https://www.ncbi.nlm.nih.gov/pubmed/29575822
http://dx.doi.org/10.1002/mbo3.613

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