Correction: A Randomized Study of the Effects of Additional Fruit and Nuts Consumption on Hepatic Fat Content, Cardiovascular Risk Factors and Basal Metabolic Rate

Detalles Bibliográficos
Autores principales: Agebratt, Christian, Ström, Edvin, Romu, Thobias, Dahlqvist-Leinhard, Olof, Borga, Magnus, Leandersson, Per, Nystrom, Fredrik H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6292618/
https://www.ncbi.nlm.nih.gov/pubmed/30543702
http://dx.doi.org/10.1371/journal.pone.0209450

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6292618/
https://www.ncbi.nlm.nih.gov/pubmed/30543702
http://dx.doi.org/10.1371/journal.pone.0209450

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