CaHSL1 Acts as a Positive Regulator of Pepper Thermotolerance Under High Humidity and Is Transcriptionally Modulated by CaWRKY40

Pepper (Capsicum annuum) is an economically important vegetable and heat stress can severely impair pepper growth, development, and productivity. The molecular mechanisms underlying pepper thermotolerance are therefore important to understand but remain elusive. In the present study, we characterize...

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Detalles Bibliográficos
Autores principales: Guan, Deyi, Yang, Feng, Xia, Xiaoqin, Shi, Yuanyuan, Yang, Sheng, Cheng, Wei, He, Shuilin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6292930/
https://www.ncbi.nlm.nih.gov/pubmed/30581449
http://dx.doi.org/10.3389/fpls.2018.01802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6292930/
https://www.ncbi.nlm.nih.gov/pubmed/30581449
http://dx.doi.org/10.3389/fpls.2018.01802

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