Analysing the use of the Australian Health Star Rating system by level of food processing

BACKGROUND: The consumption of ultra-processed foods is associated with diminished dietary quality and adverse health outcomes. The Australian Health Star Rating (HSR) is a nutrient-based front-of-pack (FOP) labelling system that assesses the ‘healthiness’ of foods on a scale of 0.5 to 5 stars based...

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Detalles Bibliográficos
Autores principales: Dickie, Sarah, Woods, Julie L., Lawrence, Mark
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6293654/
https://www.ncbi.nlm.nih.gov/pubmed/30545373
http://dx.doi.org/10.1186/s12966-018-0760-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6293654/
https://www.ncbi.nlm.nih.gov/pubmed/30545373
http://dx.doi.org/10.1186/s12966-018-0760-7

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