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Analysing the use of the Australian Health Star Rating system by level of food processing

BACKGROUND: The consumption of ultra-processed foods is associated with diminished dietary quality and adverse health outcomes. The Australian Health Star Rating (HSR) is a nutrient-based front-of-pack (FOP) labelling system that assesses the ‘healthiness’ of foods on a scale of 0.5 to 5 stars based...

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Detalles Bibliográficos
Autores principales:	Dickie, Sarah, Woods, Julie L., Lawrence, Mark
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6293654/ https://www.ncbi.nlm.nih.gov/pubmed/30545373 http://dx.doi.org/10.1186/s12966-018-0760-7

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