Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees

Coffee is one of the most popular beverages worldwide and, nowadays, one of the most practical way for its preparation is by prepacked capsules. The aim of this study was comparing the content in caffeine, trigonelline, N-methylpyridinium (NMP), niacin, and chlorogenic acids of 65 different capsule-...

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Detalles Bibliográficos
Autores principales: Angelino, Donato, Tassotti, Michele, Brighenti, Furio, Del Rio, Daniele, Mena, Pedro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6294795/
https://www.ncbi.nlm.nih.gov/pubmed/30552404
http://dx.doi.org/10.1038/s41598-018-36291-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6294795/
https://www.ncbi.nlm.nih.gov/pubmed/30552404
http://dx.doi.org/10.1038/s41598-018-36291-6

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