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Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees
Coffee is one of the most popular beverages worldwide and, nowadays, one of the most practical way for its preparation is by prepacked capsules. The aim of this study was comparing the content in caffeine, trigonelline, N-methylpyridinium (NMP), niacin, and chlorogenic acids of 65 different capsule-...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6294795/ https://www.ncbi.nlm.nih.gov/pubmed/30552404 http://dx.doi.org/10.1038/s41598-018-36291-6 |