A meal concept designed for older adults – Small, enriched meals including dessert

BACKGROUND: The population of older adults is growing and many are at risk of disease-related malnutrition. This is a serious condition which increases the risk for other diseases and distress, human suffering and puts a high load on health care costs. Meal concepts tailored to suit the needs of old...

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Detalles Bibliográficos
Autores principales: Höglund, Evelina, Ekman, Susanne, Stuhr-Olsson, Gunnel, Lundgren, Christina, Albinsson, Berit, Signäs, Michael, Karlsson, Christina, Rothenberg, Elisabet, Wendin, Karin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6294839/
https://www.ncbi.nlm.nih.gov/pubmed/30574052
http://dx.doi.org/10.29219/fnr.v62.1572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6294839/
https://www.ncbi.nlm.nih.gov/pubmed/30574052
http://dx.doi.org/10.29219/fnr.v62.1572

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