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A meal concept designed for older adults – Small, enriched meals including dessert
BACKGROUND: The population of older adults is growing and many are at risk of disease-related malnutrition. This is a serious condition which increases the risk for other diseases and distress, human suffering and puts a high load on health care costs. Meal concepts tailored to suit the needs of old...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Open Academia
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6294839/ https://www.ncbi.nlm.nih.gov/pubmed/30574052 http://dx.doi.org/10.29219/fnr.v62.1572 |