Perception and practice of ‘healthy’ diet in relation to noncommunicable diseases among the urban and rural people in northern Ethiopia: a community-based qualitative study

Dietary habits are related to the risks of noncommunicable diseases (NCDs), such as cardiovascular disease and diabetes, of which burdens are increasing in low-income countries including Ethiopia. Although several epidemiological studies of NCD risk factors were conducted in Ethiopia, qualitative st...

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Detalles Bibliográficos
Autores principales: Gebremariam, Lemlem Weldegerima, Aoyama, Atsuko, Kahsay, Alemayehu Bayray, Hirakawa, Yoshihisa, Chiang, Chifa, Yatsuya, Hiroshi, Matsuyama, Akiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nagoya University 2018
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6295432/
https://www.ncbi.nlm.nih.gov/pubmed/30587860
http://dx.doi.org/10.18999/nagjms.80.4.451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6295432/
https://www.ncbi.nlm.nih.gov/pubmed/30587860
http://dx.doi.org/10.18999/nagjms.80.4.451

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