Novel Formulated Fortified Blended Foods Result in Improved Protein Efficiency and Hepatic Iron Concentrations Compared with Corn-Soy Blend Plus in Broiler Chickens

BACKGROUND: Corn- and soybean-based fortified blended foods (FBFs) have been the primary food aid product provided by the United States. Sorghum and cowpea have been suggested as alternative FBF commodities because they are drought-tolerant, grown in food aid–receiving areas, and not genetically mod...

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Detalles Bibliográficos
Autores principales: Fiorentino, Nicole M, Kimmel, Katheryne A, Suleria, Hafiz A R, Joseph, Michael, Alavi, Sajid, Beyer, R Scott, Lindshield, Brian L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6295619/
https://www.ncbi.nlm.nih.gov/pubmed/30569030
http://dx.doi.org/10.1093/cdn/nzy073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6295619/
https://www.ncbi.nlm.nih.gov/pubmed/30569030
http://dx.doi.org/10.1093/cdn/nzy073

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