Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene

BACKGROUND: Understanding the mechanisms involved in climacteric fruit ripening is key to improve fruit harvest quality and postharvest performance. Kiwifruit (Actinidia deliciosa cv. ‘Hayward’) ripening involves a series of metabolic changes regulated by ethylene. Although 1-methylcyclopropene (1-M...

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Detalles Bibliográficos
Autores principales: Minas, Ioannis S., Tanou, Georgia, Krokida, Afroditi, Karagiannis, Evangelos, Belghazi, Maya, Vasilakakis, Miltiadis, Papadopoulou, Kalliope K., Molassiotis, Athanassios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6296049/
https://www.ncbi.nlm.nih.gov/pubmed/30558543
http://dx.doi.org/10.1186/s12870-018-1584-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6296049/
https://www.ncbi.nlm.nih.gov/pubmed/30558543
http://dx.doi.org/10.1186/s12870-018-1584-y

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