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Prebiotics and synbiotics – in ovo delivery for improved lifespan condition in chicken
Commercially produced chickens have become key food-producing animals in the global food system. The scale of production in industrial settings has changed management systems to a point now very far from traditional methods. During the perinatal period, newly hatched chicks undergo processing, vacci...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6296066/ https://www.ncbi.nlm.nih.gov/pubmed/30558599 http://dx.doi.org/10.1186/s12917-018-1738-z |