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Prebiotics and synbiotics – in ovo delivery for improved lifespan condition in chicken

Commercially produced chickens have become key food-producing animals in the global food system. The scale of production in industrial settings has changed management systems to a point now very far from traditional methods. During the perinatal period, newly hatched chicks undergo processing, vacci...

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Detalles Bibliográficos
Autores principales:	Siwek, M., Slawinska, A., Stadnicka, K., Bogucka, J., Dunislawska, A., Bednarczyk, M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6296066/ https://www.ncbi.nlm.nih.gov/pubmed/30558599 http://dx.doi.org/10.1186/s12917-018-1738-z

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