Triatoma brasiliensis Neiva, 1911: food sources and diversity of Trypanosoma cruzi in wild and artificial environments of the semiarid region of Ceará, northeastern Brazil

BACKGROUND: Knowledge of triatomine food sources in different ecotopes enables the estimation of T. cruzi transmission risk in diverse environments, as well as its dynamics of dispersion and ecological niche. For Triatoma brasiliensis in the Caatinga, in the northeast of Brazil, seasonal differences...

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Detalles Bibliográficos
Autores principales: Bezerra, Claudia Mendonça, Barbosa, Silvia Ermelinda, Souza, Rita de Cássia Moreira de, Barezani, Carla Patrícia, Gürtler, Ricardo Esteban, Ramos, Alberto Novaes, Diotaiuti, Liléia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6296072/
https://www.ncbi.nlm.nih.gov/pubmed/30558643
http://dx.doi.org/10.1186/s13071-018-3235-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6296072/
https://www.ncbi.nlm.nih.gov/pubmed/30558643
http://dx.doi.org/10.1186/s13071-018-3235-4

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