The effect of different dietary levels of DL-methionine and DL-hydroxy analogue on the antioxidant status of young turkeys infected with the haemorrhagic enteritis virus

BACKGROUND: The results of experiments involving broiler chickens and turkeys indicate that increased dietary methionine (Met) levels may improve the antioxidant protection of tissues in fast-growing birds. This is an important consideration since viral infections induce oxidative stress. The aim of...

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Detalles Bibliográficos
Autores principales: Jankowski, Jan, Tykałowski, Bartłomiej, Ognik, Katarzyna, Koncicki, Andrzej, Kubińska, Magdalena, Zduńczyk, Zenon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6296110/
https://www.ncbi.nlm.nih.gov/pubmed/30558623
http://dx.doi.org/10.1186/s12917-018-1727-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6296110/
https://www.ncbi.nlm.nih.gov/pubmed/30558623
http://dx.doi.org/10.1186/s12917-018-1727-2

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