Aqueous extracts of walnut (Juglans regia L.) leaves: quantitative analyses of hydroxycinnamic and chlorogenic acids

Identification of both hydroxycinnamic and chlorogenic acids present in aqueous extracts of walnut leaves (Juglans regia L.) were carried out by using, for the first time, standard compounds not commercially available for qualitative identification. In particular, in addition to caffeic, ferulic, p-...

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Detalles Bibliográficos
Autores principales: Gutiérrez Ortiz, Anggy Lusanna, Berti, Federico, Navarini, Luciano, Crisafulli, Paola, Colomban, Silvia, Forzato, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6296405/
https://www.ncbi.nlm.nih.gov/pubmed/29762631
http://dx.doi.org/10.1093/chromsci/bmy041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6296405/
https://www.ncbi.nlm.nih.gov/pubmed/29762631
http://dx.doi.org/10.1093/chromsci/bmy041

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