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Characterization of canola oil extracted by different methods using fluorescence spectroscopy
The potential of fluorescence spectroscopy has been utilized for the characterization of three types of canola oil samples: the first type was obtained by dissolving its seeds in hexane solvent, the second by cold press method, and the third from eight commercial brands. Fluorescence spectra from al...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6296546/ https://www.ncbi.nlm.nih.gov/pubmed/30557357 http://dx.doi.org/10.1371/journal.pone.0208640 |